Beet & Kale Salad gf
roasted beet, baby kale, whipped goat cheese, candied pistachio, lemon zest, pickled shallot, red-wine shallot vinaigrette

Charred Red Pepper Velouté gf
char-grilled sweet red peppers, garlic, crème fraiche, chive oil

Duck Confit Crostini
confit duck breast & leg, whipped ricotta, brandied cherry compote

Beet Ravioli
roasted beet & ricotta ravioli, walnut crumble, brown butter, sage, toasted miso-walnut dust

Filet ‘Oscar’ (+15pp)  gf
6oz petite filet mignon, jumbo lump crab, champagne cream, swiss chard, whipped beetroot potato

Rosé Scallop gf
pan seared scallops, parsnip purée, wilted red endive, crispy prosciutto, rosé wine cream, citrus zest

Herb-Crusted Pork Loin gf
honey-glazed baby rainbow carrot, creamy farro, pom-apple gastrique

Opera Cake  gf
white chocolate cake, raspberry & pistachio mousse, espresso ganache, candied pistachio

Hibiscus-Vanilla Cheesecake gf
hibiscus infused reduction, vanilla bean cheesecake, shortbread crumb