Forked on Main
DINNER
Wednesday – Saturday 4:30pm – 9:00pm
Sunday 2pm – 8pm
LET'S GET STARTED!
Bread Service for Two
house-made olive baguette with honey whipped ricotta & jalapeño cornbread
5
Crab Bisque (gf)
sip 4 cup 6 bowl 10
Seasonal Soup
market price
Charcuterie Board for Two
goat, cow, & sheep’s milk cheeses, local cured meats, cornichons, fig jam, dried fruit, caperberries, local honey, whole grain mustard, crostini or gluten-free black sesame crackers
24
Pan Seared Pot Stickers
pork, napa cabbage, ginger, garlic, soy dipping sauce
14
Chicken Satay (gf)
marinated chicken thighs, pearl onion, spiced yogurt dipping sauce
15
Pimento & Pickles
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette
15
Fried Oysters (gf)
hot cherry peppers, paprika aioli, fried citrus
16
Tuna Crudo* (gf)
tuna crudo, crispy rice toile, gochujang aioli, jalapeño, house-made sweet soy sauce, cilantro
15
Baba Ghanoush (gf)
eggplant, roasted red pepper, seeded topping, parsley oil, grilled flatbread or gluten-free black sesame crackers
16
GREENS & THINGS.
Forked Salad (gf)
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, lemon vinaigrette
15
The Wedge (gf)
iceberg lettuce, pancetta lardon, bleu cheese, cherry tomato, cucumber, pickled red onion, buttermilk vinaigrette
16
Strawberry & Spinach (gf)
baby spinach, goat cheese, strawberry, candied almond, orange oil, strawberry vinaigrette
15
THE MAINS.
Shrimp ‘n’ Grits “Our Way” (gf)
fried shrimp, white cheddar, wade’s Mill bloody butcher grits, creamy corn salsa, spinach, tasso ham
25
Market Fish*
chef’s selection of fresh fish ask your server for today’s preparation
market price
NY Strip Steak & Frites*
10 oz. ny Strip, cactus salsa verde, parmesan frites, black truffle aioli, parsley
35
6 oz Petite Filet Mignon* (gf)
braised carrot, roasted turnip, pearl onion, parsnip purée, charred shallot vinaigrette
36
Creamy Lemon Campanella
mike’s local mushroom, shallot herb salad, toasted breadcrumbs, creamy lemon white wine sauce
27
Forked BBQ Burger*
6oz ground local beef, forked bbq sauce, crispy onion, chubby chicken busy bee farm’s sweet & spicy pickle chips, smoked cheddar, butter toasted brioche bun, French fries
24
Pan Seared Wild Salmon* (gf)
grilled asparagus, mike’s local mushroom, pearl onion, celery root purée, charred shallot vinaigrette
29
Bolognese
house-made pappardelle, braised tuscan bolognese with pork shoulder & braised tenderloin
29
Seared Duck Breast* (gf)
rendered duck breast, spring peas, chicory, pea shoots, cippolini onion, spring pea emulsion
34
Shrimp Scampi Risotto (gf)
grilled shrimp, confit garlic, spinach, creamy white wine sauce, parmesan risotto
29
Airline Chicken Breast (gf)
cannellini beans, easter radish, shallot, sautéed spinach, beurre citron
29
SIDES.
Grilled Asparagus
Mashed Potatoes
Wade’s Mill Bloody Butcher Grits
Crispy Brussels Sprouts
Charred Broccolini
8
please alert your server of any special dietary requirements. gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment *consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.