Forked on Main
DINNER
Thursday, May 14th & Friday May 15th | 4:00pm – 9:00pm
FORKABLES
Bread Service for Two | 5
house-made olive baguette with whipped honey butter
Crab Bisque (gf) | sip 4 cup 7
sherry, cream, lump crab
Pan Seared Pot Stickers | 15
pork, napa cabbage, ginger, garlic, soy dipping sauce
Papa Joe’s Sausage Bread | 17
ground pork sausage, onion, bell pepper, spanish olives, mozzarella, provolone, house-made hot pepper relish, marinara
Crispy Brussels Sprouts (gf) | 11
pancetta, parmesan, balsamic
Spicy Tuna Pizza* | 17
ahi tuna, spicy gochujang mayo, sesame, avocado, wasabi aioli, sweet maple soy, crispy rice, scallion, radish
Pimento Cheese & Fried Pickles | 15
house-made white pimento cheese, pickled red onion, fried dill pickle chips, crostini
RAW BAR
Oysters Rockefeller (gf) | 21
Little Bay ‘Revival’ oysters (VA), cream, spinach, pernod, parmesan, shallot, pancetta
Raw Oysters on the Half Shell (gf) | single 3 half dozen 18 dozen 36
Little Bay ‘Revival’ oysters (VA), *mild brine, mineral
served with cocktail sauce, tabasco, mignonette, lemon
GREENS & THINGS
Forked Salad (gf) | 15
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette
Spinach Salad (gf) | 17
baby spinach, candied walnut, dried cranberry, sunflower seed, feta, spiced honey vinaigrette
Shaved Brussels Caesar (gf) | 17
shaved brussels sprouts, crispy capers, marinated artichoke hearts, parmesan, creamy caesar
MAINS
Tuscan Bolognese | 29
house-made pappardelle, braised pork shoulder, short rib, ground pork, au jus, parmesan
Forked Cheddar Burger* | 23
6oz ground local beef, lettuce, tomato, red onion, mayo, smoked cheddar, mom’s spicy dill pickle chips, sesame bun, fries + bacon | 4 + farm fresh fried egg* | 2
Grandma’s Chicken Parm | 29
lightly breaded chicken breast, san marzano, fresh mozzarella, basil, garlic oil dressed fettuccine, parmesan
Shrimp Scampi Risotto (gf) | 28
creamy parmesan risotto, grilled shrimp, spinach, sundried tomato, shallot, garlic, lemon cream
please alert your server of any special dietary requirements. gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment *consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.