Forked on Main
SPECIALTY COCKTAILS, BEER & WINE
SPECIALTY COCKTAILS
Honey Lavender Lemonade
Empress 1908 gin, house made lemonade, honey, lavender
Smokey Highlands
house smoked stone fruit infused Glenmorangie Scotch, lemon, brown sugar, infused fruit pureé, brûléed dehydrated peach
French Pear Martini
Absolute Pear, St. Germaine, pear purée, bubbly
Forked Old Fashioned
Knob Creek Smoked Maple bourbon, bitters, brown sugar, cinnamon
Main Street Express
Hendricks gin, St. Germaine liqueur, lime, pineapple
Mediterranean Mule
Figenza Fig Vodka, Pallini Limoncello, ginger beer
Grilled Pineapple Mezcalita
Xicaru Anejo Mezcal, Mount Gay dark rum, caramelized pineapple, lime, smoked sea salt
Espresso Bourbon Martini
brown sugar, espresso, coffee liqueur, Breckenridge Bourbon, chocolate bitters
Hibiscus Rose Martini
Ketel One Grapefruit & Rose vodka, Lillet Blanc, grapefruit, hibiscus water
Spicy Orange Moon
Belle Isle Honey Habañero Moonshine, blood orange, citrus salt rim
BEER
DRAFT:
Stella Artois, Pilsner
Devil’s Back Bone, Vienna Lager
Seasonal IPA – ask your server for this week’s selection
Seasonal Tap – ask your server for this week’s selection
BOTTLE/CAN:
Bud Light, Light Lager
Brooklyn Brewery, Brooklyn Lager
Guinness, Irish Dry Stout
Allagash, White, Belgian Wheat
WINE BY THE GLASS
WHITE
Pinot Gris, Woodbrook Farm Vineyard, Orange, Virginia
White Blend, Southwest Mountains Vineyards, Keswick, Virginia
Chardonnay, Novellum, Languedoc, France
Sauvignon Blanc, Domaine a Deux, Loire Valley, France
Rosé, Barboursville Vineyard ‘Allegrante’, Virginia
Extra Dry Prosecco, Montelliana, Treviso, Italy
Crémant de Loire, Domaine Paul Buisse, Loire Valley, France
RED
Tempranillo Blend, Bojador, Alentejo, Portugal
Cabernet Sauvignon, Vinum Cellars ’The Insider’, Paso Robles, California
Malbec, Catena, Vista Flores, Argentina
Pinot Noir, Kin & Cascadia, Willamette Valley, Oregon
Barbera Reserve, Barboursville Vineyards, Barboursville, Virginia
Nero d’Avola, Petraio, Terre Siciliane, Sicily, Italy
WINE BY THE BOTTLE
WHITE:
Chardonnay Reserve, Barboursville Vineyards, Barboursville, Virginia
Chardonnay, MacRostie, Sonoma Coast, California
Petit Manseng, Southwest Mountains Vineyards, Keswick, Virginia
Pinot Grigio, Tiefenbrunner, Trentino-Alto Adige, Italy
Pinot Gris, Eola Hills Wine Cellars, Oregon
Samba, Woodbrook Farm Vineyard, Orange, Virginia
Sauvignon Blanc, Nautilus Estate, Marlborough, New Zealand
Sauvignon Blanc, Elizabeth Spencer, Napa, California
Viognier, Southwest Mountains Vineyards, Keswick, Virginia
White Blend, Luigi Baudana ‘Bianco Dragon’, Langhe, Piedmonte, Italy
RED:
Cabernet Franc, Woodbrook Farm Vineyard, Orange, Virginia
Chianti, Principe Corsini ‘Chianti II Lascone’, Tuscany, Italy
Meritage, Rappahannock Cellars, Huntly, Virginia
Merlot, Cline Cellars ‘Seven Ranchlands’, Sonoma County, California
Nebbiolo Reserve, Barboursville Vineyards, Barboursville, Virginia
Petit Verdot, Pippin Hill Farm & Vineyards, North Garden, Virginia
Pinot Noir, Tortoise Creek, California
Red Blend, Conundrum, California
Red Blend, L’ecole No 41 ‘Frenchtown’, Columbia Valley, Washington
Rotunda Red, Lovingston, Monticello, Virginia