NEW YEAR'S EVE

Wednesday, December 31st
four-courses | $79
3-10pm

FIRST COURSE - choose 1

Asparagus Velouté  gf/veg
white & green Asparagus, cream, crème fraiche, lemon oil

Shrimp Cocktail   gf/veg
white wine poached jumbo shrimp, cranberry cocktail sauce, candied lemon zest

Italian Radicchio & Pomegrante Salad  gf/veg
italian radicchio blend, pomegranate seed, fried queen olives, shaved rosemary manchego, blood orange zest, pomegranate vinaigrette

SECOND COURSE - choose 1

Truffle Arancini  gf/veg
wild mushroom, arborio rice, mozzarella, truffle parmesan fonduta

Oysters Rockefeller (+5)  gf
spinach, pernod, cream, parmesan, pancetta

Roasted Grape Burrata  veg
roasted grape reduction, thyme focaccia crumble, saba drizzle
(gf) gluten free crackers available upon request

THIRD COURSE - choose 1

Pan Seared Mahi
Blood orange-fennel agrodolce, creamy hominy, citrus oil

Chicken Saltimbocca
prosciutto wrapped chicken breast, sage, white wine, lemon cream, farro

Surf ‘n’ Turf (+10)  gf
4 oz petite filet mignon, 4 oz butter poached lobster tail, port wine reduction, bearnaise, warm asparagus salad, duchess potato
optional caviar add on +7

Mushroom Campanelle  veg
Local mushroom, gruyere crémeux, house-made fig granola, arugula, balsamic glaze

FOURTH COURSE - choose 1

Blood Orange Panna Cotta  gf
candied pistachio, citrus zest

Chocolate Trilogy  gf

white, milk and dark chocolate mousses, bordeaux cherry brownie crumble, chantilly cream

* Tax & gratuity not included in price. Price is per person, no shared plates, please. 
Please alert your server of any special dietary requirements.  Gluten Friendly menu items do not contain ingredients with gluten, however our kitchen is not a gluten free environment