NEW YEAR'S EVE
Wednesday, December 31st
four-courses | $79
3-10pm
FIRST COURSE - choose 1
Asparagus Velouté gf/veg
white & green Asparagus, cream, crème fraiche, lemon oil
Shrimp Cocktail gf/veg
white wine poached jumbo shrimp, cranberry cocktail sauce, candied lemon zest
Italian Radicchio & Pomegrante Salad gf/veg
italian radicchio blend, pomegranate seed, fried queen olives, shaved rosemary manchego, blood orange zest, pomegranate vinaigrette
SECOND COURSE - choose 1
Truffle Arancini gf/veg
wild mushroom, arborio rice, mozzarella, truffle parmesan fonduta
Oysters Rockefeller (+5) gf
spinach, pernod, cream, parmesan, pancetta
Roasted Grape Burrata veg
roasted grape reduction, thyme focaccia crumble, saba drizzle
(gf) gluten free crackers available upon request
THIRD COURSE - choose 1
Pan Seared Mahi
Blood orange-fennel agrodolce, creamy hominy, citrus oil
Chicken Saltimbocca
prosciutto wrapped chicken breast, sage, white wine, lemon cream, farro
Surf ‘n’ Turf (+10) gf
4 oz petite filet mignon, 4 oz butter poached lobster tail, port wine reduction, bearnaise, warm asparagus salad, duchess potato
optional caviar add on +7
Mushroom Campanelle veg
Local mushroom, gruyere crémeux, house-made fig granola, arugula, balsamic glaze
FOURTH COURSE - choose 1
Blood Orange Panna Cotta gf
candied pistachio, citrus zest
Chocolate Trilogy gf
white, milk and dark chocolate mousses, bordeaux cherry brownie crumble, chantilly cream
* Tax & gratuity not included in price. Price is per person, no shared plates, please.
Please alert your server of any special dietary requirements. Gluten Friendly menu items do not contain ingredients with gluten, however our kitchen is not a gluten free environment
