NEW YEAR'S EVE
Tuesday, December 31st
four-course price fixe $79
4-10pm
FIRST COURSE - choose 1
SESAME CRUSTED AHI TUNA
ahi tuna, black & white sesame seed, miso, chilled soba noodle, edamame, soy-ginger vinaigrette
CRAB BISQUE (gf)
cream, sherry, tomato, lump crab, crème fraiche
LITTLE GEM GODDESS CAESAR SALAD
little gem lettuce, parmesan, green goddess, caesar dressing, crispy prosciutto, crouton crumble
SECOND COURSE - choose 1
BONE MARROW
seared bone marrow, herbed gremolata, roasted garlic, lemon zest, parmesan, arugula, crostini
(gf) can be made gluten free upon request
FORKED CRAB CAKE (+$5)
lump crab, panko, mirepoix, red bell pepper, green onion, golden curry sauce, frisee
CHILLED FETA-GOAT CHEESE DIP
preserved lemon, whipped feta & goat cheese, herbs, naan
(gf) gluten free crackers available upon request
THIRD COURSE - choose 1
AIRLINE CHICKEN BREAST (gf)
apple cider glazed, bone-in chicken breast, winter apple slaw, crispy brussels
SURF ‘N’ TURF (+$10) (gf)
4oz petite mignon, 4oz butter poached lobster tail, creamy parmesan risotto, asparagus tips, herb butter
ROASTED RED PEPPER FETTUCINE
house-made fettuccine, red bell pepper, cream, lemon zest, burrata, basil oil, garlic butter, crostini
SEARED ROCKFISH
pan seared rockfish, herbed gremolata, lemon-caper beurre blanc, winter panzanella, pomegranate seeds
FOURTH COURSE - choose 1
DARK CHOCOLATE-RUM MOUSSE
house-made brown sugar granola, dried fig & apricot mustarda
POACHED PEAR (gf)
port wine poached pear, mascarpone filling, lemon, basil, toasted almond brittle
* Tax & gratuity not included in price. Price is per person, no shared plates, please.
Please alert your server of any special dietary requirements. Gluten Friendly menu items do not contain ingredients with gluten, however our kitchen is not a gluten free environment