Forked on Main
LUNCH BREAK
Wednesday – Friday 11am – 3:30pm
your choice of 1/2 entrée item with side salad, crab bisque, or fries & an appetizer OR dessert
$25
MAINS. choose 1 entrée item (1/2 portion)
Grilled Chicken Sammie
chicken breast, sun-dried tomato, goat cheese, provolone, greens, herbed aioli, focaccia
Classic NY Style Rueben
pastrami, house-made russian dressing, swiss cheese, sauerkraut
Pimento Grilled Cheese
house-made white pimento cheese, coleslaw, sourdough
Turkey Club
lettuce, heirloom tomato, bacon, herbed mayo, sourdough
(gf) gluten free bread options available upon request
SIDES. choose 1 side item
Forked Salad (gf)
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette
French Fries (gf)
Sweet Potato Fries (gf)
STARTERS / DESSERTS. choose 1 appetizer OR dessert
Crab Bisque (gf)
sherry, cream, lump crab
Fried Calamari (gf) +3
lightly breaded fried calamari, hot cherry peppers, san marzano, garlic aioli, grilled lemon
Pimento & Pickles
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette
Pan Seared Pot Stickers
pork, napa cabbage, ginger, garlic, soy dipping sauce
or
Chocolate Mousse Cake
Jack’s Apple Crumble
Forked Lunch Break is a speed lunch experience and is meant to be enjoyed in-and-out in 60 minutes or less.
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.