Forked on Main

LUNCH

Wednesday – Saturday from 11:00am – 3:30pm

FORKABLES

BREAD SERVICE FOR TWO 5
house-made olive baguette with honey whipped ricotta

CRAB BISQUE (GF) sip 4 cup 6
sherry, cream, lump crab

TUNA TARTARE* (GF) 16
ahi tuna, spicy gochujang mayo, furikake seasoned crispy rice, jalapeño, sweet maple soy sauce

FRIED CALAMARI (GF) 14
hot cherry peppers, lemon-garlic aioli, marinara

KOBE BEEF BALLS* (GF) 15
smoked cheddar bechamel, au jus, pickled red onion

PAN SEARED POT STICKERS 14
pork, napa cabbage, ginger, garlic, soy dipping sauce

PIMENTO CHEESE & FRIED PICKLES 15
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette

BURRATA 15
fig & apricot mustarda, spiced walnut pesto, arugula, crostini

GREENS & THINGS

FORKED SALAD (GF) 15
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette

APPLE WALNUT SPINACH SALAD (GF) 17
baby spinach, goat cheese, apple, red onion, dried cranberry, spiced walnut, orange oil, apple cider-dijon vinaigrette

GREEN GODDESS CAESAR SALMON SALAD* 22
little gem lettuce, parmesan, house-made croutons, green goddess Caesar dressing, 6oz pan seared salmon

MAINS

SHRIMP ‘N’ GRITS “OUR WAY” (GF) 26
fried shrimp, white cheddar, wade’s mill bloody butcher grits, creamy cajun corn salsa, spinach, tasso ham

FORKED CHEDDAR BURGER* 23
6oz ground local beef, lettuce, tomato, red onion, mayo, smoked cheddar, mom’s spicy dill pickle chips, sesame bun, fries
+ add farm fresh fried egg* $2

GRILLED CHICKEN SAMMIE 18
chicken breast, sun-dried tomato, goat cheese, provolone, arugula, herbed aioli, focaccia, fries

FETTUCCINE POMODORO 24
fettuccine, san marzano tomato, confit garlic, basil, evoo, whipped ricotta

PIMENTO GRILLED CHEESE 17
house-made white pimento cheese, coleslaw, sourdough, sweet potato fries, maple aioli

PORCHETTA SAMMIE 18
local porchetta, prosciutto, red onion, arugula, provolone, hot cherry pepper aioli, paddle cactus salsa verde, herbed focaccia, fries

CLASSIC NY STYLE REUBEN 20
pastrami, house-made russian dressing, swiss cheese, sauerkraut, fries

TURKEY CLUB 17
lettuce, heirloom tomato, bacon, herbed mayo, sourdough, fries

please alert your server of any special dietary requirements. gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment
*consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.