Forked on Main
EASTER BRUNCH
Sunday, April 5th 10am – 3pm
Three Course Prix Fixe $57
STARTERS - choose 1
Asparagus Velouté gf/veg
white & green asparagus, lemon oil, crème fraiche
Burrata & Spring Pea gf
fresh burrata, english pea, sugar snap pea, prosciutto, arugula, pesto, champagne vinaigrette, lemon zest
Tuna Crudo gf/veg
yellowfin tuna, yuzu ponzu, jalapeño, pickled shallot, citrus oil, blood orange segment, finger lime pearls
MAINS - choose 1
Crabcake Benedict (+10)
lump crab, panko, peppers, english muffin, two local poached eggs, prosciutto, hollandaise, petite green salad
Lemon Parmesan Chicken gf/veg
parmesan crusted chicken breast, arugula, tomato, red onion, shaved parmesan, lemon cream
Steak ‘n’ Eggs (+10) gf
8 oz ny Strip, two local eggs over easy, tomato-bacon jam, peppercorn cream, breakfast potato
Greek Salmon Salad gf/veg
spring mix, feta, kalamata olive, shaved red onion, cucumber, tomato, pepperoncini, shallot vinaigrette, pan seared salmon
Stuffed French Toast
house-made brioche, cream cheese filling, berry compote
SWEETS - choose 1
Carrot Cake
raisin, cream cheese, candied carrot ribbon
Dark Chocolate Crème Brûlée gf
fresh berries, shaved white chocolate
* tax & gratuity not included in prix fixe price. prices are per person.
gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment, please alert your server of any special dietary requirements.
