Crab Bisque (gf)
sherry, cream, tomato, lump crab, scallion

Grilled Caesar Salad
grilled little gem lettuce, sourdough crouton, crispy prosciutto, shaved parmesan, house-made caesar dressing

Spring Blossom Parfait
lavender-infused greek yogurt, sugared berries, local honey, almond granola clusters, candied lemon zest

Southern Style Crab Benedict (+$10)
lump crab, panko, smoked paprika, cajun spiced hollandaise, fried green tomato, toasted English muffin, petite green salad

Feta & Chickpea Shakshuka (gf)
fire roasted tomato, spiced chickpea, charred peppers, feta, farm-fresh poached eggs, herbs, cornbread crouton

Steak ’n’ Eggs (+$10)
espresso rubbed petite filet, charred shallot chimichurri, smashed red bliss potato, farm-fresh sunny side up eggs, petite green salad

Greek Salmon Salad (gf)
pan seared local salmon, spring mix, feta, kalamata olive, shaved red onion, cucumber, tomato, pepperoncini, charred shallot vinaigrette

Crème Brûlée  French Toast
house-made brioche, crème anglaise, fresh berry compote, chantilly cream

Pistachio Tiramisu
mascarpone, pistachio cream, dark rum, lady fingers, espresso

Blackberry-Lemon Mousse
blackberry mousse, lemon curd, fresh mint, candied lemon zest