Forked on Main
EASTER BRUNCH
Sunday, March 31st 10am – 4pm
Three Course Prix Fixe $55
add bottomless mimosa/bloody mary $25
STARTERS - choose 1
crab bisque (gf)
cup
grilled caesar salad
grilled romaine, house-made croutons, classic Caesar dressing, Parmigiano Reggiano
fig & almond yogurt parfait (gf)
greek style yogurt, fresh berries, fig jam, house-made almond granola, candied orange peel, local honey
MAINS - choose 1
sourdough french toast
thick-cut sourdough, mascarpone whipped, blackberry compote, spiced pecan
forked cheeseburger
6oz ground local beef, ketchup, mustard, onion, house-made sweet & spicy pickles, smoked cheddar, butter toasted sesame bun, French Fries
shrimp ‘n’ grits “our way” (gf)
fried shrimp, white cheddar, Wade’s Mill bloody butcher grits, creamy corn salsa, spinach, tasso ham
honey ham benedict
english muffin, honey ham, confit shallot, poached egg, guinness hollandaise
steak ‘n’ eggs (gf)
6 oz ny strip, two eggs any style, breakfast potato, petite green salad
SWEETS - choose 1
apple crumble
spiced apple, streusel topping, toasted almond ice cream, candied apple skin
chocolate mousse trifle
strawberry, ladyfinger cookie, coriander chantilly cream
lemon-blueberry meringue
lemon curd, blueberry compote, swiss meringue, graham crumble
* tax & gratuity not included in prix fixe price. prices are per person. bottomless mismosa/bloody mary limited to 3 hours from start of reservation.
gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment, please alert your server of any special dietary requirements.