Easter Brunch 2023

CRAB BISQUE
sip 4 cup 6 bowl 10

SHRIMP COCKTAIL
poached shrimp, citrus cocktail sauce, lemon
16

BURRATA
strawberries, verjus, arugula, crostini
16

GRILLED CAESAR SALAD
grilled romaine, house-made croutons, classic Caesar dressing, Parmigiano Reggiano
14

BEET & GOAT CHEESE SALAD
arugula, apple, goat cheese, spiced walnuts, local honey vinaigrette, balsamic reduction
15

LAMB HASH
bell peppers, crispy potato, spinach, arugula, lemon aioli, natural jus, fried egg
26

BUTTERMILK PANCAKES
sauteed seasonal fruit, dark rum, maple syrup, Chantilly cream
22

THE CLASSIC
two eggs, any style, choice of bacon, homemade pork or chicken sausage served with homemade biscuits, breakfast potatoes
17

FORKED FRENCH TOAST
stuffed French toast, citrus cream cheese, berry compote
16

HONEY BAKED HAM
honey baked ham, whipped potato, grilled asparagus
24

VEGGIE OMELET
mushrooms, spinach goat cheese & cherry tomatoes, served with breakfast potatoes
17

BISCUITS ‘N’ GRAVY
fresh buttermilk biscuits, homemade pork sausage, two sunny side up eggs
18

SHRIMP ‘N’ GRITS “OUR WAY”
fried shrimp, cheddar cheese grits, Cajun brown butter, corn, baby spinach, tasso ham
23

FORKED CHEESEBURGER
6oz ground local beef, bacon-onion jam, white cheddar, pickles, lettuce, tomato, mayo, sesame bun, fries
22