Dinner

WINGS & CAPES (GF) 13
house-made, maple-buffalo sauce, bleu cheese

PAN SEARED POT STICKERS 14
pork, napa cabbage, ginger, garlic, soy dipping sauce

PAPA JOE’S SAUSAGE BREAD 16
ground pork sausage, onion, bell pepper, spanish olives, mozzarella, provolone, house-made hot pepper relish, marinara

CRISPY BRUSSELS SPROUTS (GF) 10
pancetta, parmesan, balsamic

FRIED CALAMARI (GF) 14
hot cherry peppers, lemon-garlic, marinara

KOBE BEEF BALLS (GF) 15
smoked cheddar bechamel, au jus, pickled red onion

CRAB BISQUE (GF) sip 4 cup 6 bowl 10
sherry, cream, lump crab

CHARCUTERIE BOARD FOR TWO (GF) 24
goat, cow, & sheep’s milk cheeses, local cured meats, chef’s selection of accoutrements,
crostini or (gluten-free crackers upon request)

FRIED QUEEN OLIVES 7
herbed bread crumb, cucumber-citrus yogurt, orange oil, orange zest

TUNA TARTARE* (GF) 16
ahi tuna, spicy gochujang mayo, furikake seasoned crispy rice, jalapeño, sweet maple soy sauce

FIG & PROSCIUTTO CROSTINI 12
black mission fig, prosciutto, goat cheese, fresh mint, fig balsamic

PIMENTO CHEESE & FRIED PICKLES 15
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette

BURRATA 15
fig & apricot mustarda, spiced walnut pesto, arugula, crostini

CHILLED FETA-GOAT CHEESE DIP 15
evoo, crushed red pepper, lemon zest

FORKED SALAD (GF) 15
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette

APPLE WALNUT SPINACH SALAD (GF) 17
baby spinach, goat cheese, apple, red onion, dried cranberry, spiced walnut, orange oil, apple cider-dijon vinaigrette

GRILLED ASPARAGUS (GF) 8
evoo, crushed red pepper, lemon zest

CHARRED BROCCOLINI (GF) 8
evoo, crushed red pepper, lemon zest

TUSCAN BOLOGNESE 29
house-made pappardelle, braised tuscan bolognese, with pork shoulder & braised tenderloin

FORKED CHEDDAR BURGER* 23
6oz ground local beef, lettuce, tomato, red onion, mayo, smoked cheddar, mom’s spicy dill pickle chips, sesame bun, fries + add farm fresh fried egg* $2

NY STRIP* (GF) 34
10oz ny strip, mike’s local mushroom, port wine reduction, confit smashed peewee potato, asparagus

GRANDMA’S CHICKEN PARM 27
italian seasoned breaded chicken breast, san marzano tomato sauce, fresh mozzarella, basil, fresh fettucine, confit garlic, parmesan, evoo

SHRIMP ‘N’ GRITS “OUR WAY” (GF) 26
fried shrimp, white cheddar, wade’s mill bloody butcher grits, creamy cajun corn salsa, spinach, tasso ham

PAN SEARED SALMON* (GF) 26
mike’s local mushroom, delicata & butternut squash, creamy farro, parsnip purée, crispy spiced brussels

P.E.I. MUSSELS 27
sage & thyme beurre rouge, red wine, shallot, butternut squash, crostini

SHRIMP SCAMPI RISOTTO (GF) 29
grilled shrimp, confit garlic, spinach, sun-dried tomato, shallot, creamy white wine sauce, parmesan risotto