Winter Pear & Gorgonzola Salad  GF
baby arugula, poached spiced bosc pear, gorgonzola, candied walnut, white balsamic-honey
vinaigrette

Butternut Squash Velouté   GF
roasted butternut squash, cream, sage, spiced sunflower seeds, crème fraiche

Cranberry-Glazed Baked Brie
puff pastry wrapped brie cheese, cranberry chutney, rosemary-garlic crostini

Petite Filet Mignon (+$5pp)  GF
6oz local beef tenderloin, whipped potato, crispy Brussels, parmesan, pancetta, fig-rosemary port
wine reduction

Chicken Roulade
House-made sourdough bread stuffing, cranberry, apple, creamed spinach, fontina fonduta

Lobster Ravioli   VEG
Sauteed leek-fennel nest, citrus zest, champagne beurre blanc, chive oil

Cioppino (+$5pp)   GF/VEG
clams, mussels, calamari, shrimp, scallops, cod, white wine, fennel, garlic, roasted san Marzano
broth

Eggnog Crème Brulee   GF
Dark rum, cinnamon & nutmeg

Chocolate-Peppermint Trifle
Dark chocolate cake, peppermint Chantilly, candied pistachio