Forked on Main

MOTHER'S DAY BRUNCH

Sunday, May 10th 10am – 2pm
Three Course Prix Fixe | 57
Kids | 25

FIRST - choose 1

Crab Bisque gf/veg
sherry, cream, lump crab

Burrata & Spring Pea gf
fresh burrata, english pea, sugar snap pea, prosciutto, arugula, pesto, champagne vinaigrette, lemon zest

Fried Lobster Ravioli veg
panko, san marzano tomato sauce, citrus bechemel

SECOND - choose 1

Crabcake Benedict (+10)
lump crab, panko, peppers, english muffin, two local poached eggs, prosciutto, hollandaise, petite green salad

Lemon Parmesan Chicken gf/veg
parmesan crusted chicken breast, arugula, tomato, red onion, shaved parmesan, lemon cream

Steak ‘n’ Eggs (+10) gf
8 oz ny strip, two local eggs over easy, chimichurri, potato hash

Greek Salmon Salad gf/veg
spring mix, feta, kalamata olive, pickled red onion, cucumber, tomato, pepperoncini, shallot vinaigrette, pan seared salmon

Stuffed French Toast
house-made brioche, cream cheese filling, berry compote

THIRD - choose 1

Lemon Blueberry Cheesecake

Dark Chocolate Crème Brûlée gf

* tax & gratuity not included in prix fixe price.  prices are per person.
gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment, please alert your server of any special dietary requirements.