Forked on Main

MOTHER'S DAY BRUNCH

Sunday, May 11th 10am – 3pm
Three Course Prix Fixe $55

FIRST - choose 1

Crab Bisque (gf)
sherry, cream, tomato, lump crab, scallion, crème fraiche

Tuna Crudo (gf)
seared ahi tuna, cucumber, toasted sesame seed, citrus & caper vinaigrette

Caprese (gf)
heirloom tomato, burrata, fennel, grapefruit segment, citrus-balsamic vinaigrette

SECOND - choose 1

Baked Ziti
penne, ricotta, mozzarella, san marzano tomato, basil, garlic crostini

Smoked Salmon Benedict
poached local eggs, lemon hollandaise, crispy capers, red onion, english muffin, crème fraiche, petite green salad

Short Rib Hash (gf) (+$10)
local sunny side up eggs, breakfast potatoes, red bell pepper, onion, avocado

Chorizo Mussels
n’duja sausage, white wine, tomato, basil, garlic, shallot crostini

THIRD - choose 1

Lemon Rosemary Pound Cake
lavender whipped cream

Flourless Chocolate Cake (gf)
citrus buttercream, chocolate ganache

Traditional Tiramisu
lady fingers, espresso, mascarpone, cocoa, cognac reduction

* tax & gratuity not included in prix fixe price.  prices are per person.
gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment, please alert your server of any special dietary requirements.