Forked on Main
MOTHER'S DAY BRUNCH
Sunday, May 11th 10am – 3pm
Three Course Prix Fixe $55
FIRST - choose 1
Crab Bisque (gf)
sherry, cream, tomato, lump crab, scallion, crème fraiche
Tuna Crudo (gf)
seared ahi tuna, cucumber, toasted sesame seed, citrus & caper vinaigrette
Caprese (gf)
heirloom tomato, burrata, fennel, blood orange segment, citrus-balsamic vinaigrette
SECOND - choose 1
Lemon Parmesan Milanese
parmesan crusted chicken breast, lemon beurre blanc, shallot, arugula, red onion, shaved parmesan, charred shallot
Smoked Salmon Benedict
poached local eggs, lemon hollandaise, crispy capers, red onion, english muffin, crème fraiche, petite green salad
Short Rib Hash (gf) (+$10)
local sunny side up eggs, breakfast potatoes, red bell pepper, onion, avocado
Chorizo Mussels
n’duja sausage, white wine, tomato, basil, garlic, shallot crostini
THIRD - choose 1
Lemon Rosemary Pound Cake
rosemary, lemon, fresh berries
Flourless Chocolate Cake (gf)
citrus buttercream, chocolate ganache
Traditional Tiramisu
lady fingers, espresso, mascarpone, cocoa, cognac reduction
* tax & gratuity not included in prix fixe price. prices are per person.
gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment, please alert your server of any special dietary requirements.