Forked on Main
NEW YEAR'S EVE
Sunday, December 31st 4:00pm – 8:00pm
Four Course Prix Fixe $79
FORKABLES - choose 1
Pimento & Pickles
white cheddar house-made pimento cheese, fried dill pickled chips, toasted crostini, pickled red onion
Kale & Beet Salad (GF)
baby kale, red & golden beets, blue cheese, pecan brittle, pickled Asian pear, shallot vinaigrette
Crab Bisque (GF)
tomato, cream, sherry, tarragon, jumbo lump crab
STARTERS - choose 1
Crispy Fried Scallop
breaded & fried, U10 sea scallop, celery root purée, apple-onion chow chow
Shrimp & Polenta
herbed polenta cake, cornmeal breaded shrimp, pickled shallot, herbs, frisée, lemon vinaigrette
Wild Rice Risotto (GF)
mushroom, kale, shallot
MAINS - choose 1
Pan Seared Mallard Duck Breast
farro, plum, spiced yogurt, grilled trevisano
Seared Mahi
red bliss potato mash, radish, pearl onion, arugula, béarnaise
6oz Petite N.Y. Strip +$5
crispy yucca, mushroom, cippolini onion, salsa Quemada
SWEETS - choose 1
Sticky Rice Pudding
nutmeg anglaise, popped rice, brûléed fig
Dark Chocolate Buchon
rose-raspberry coulis, savory black pepper whipped cream
Apple Crisp
sauteéd spiced apple, cookie crumble, toasted almond ice cream, fried apple skins
* Tax & gratuity not included in prix fixe price
Please alert your server of any special dietary requirements. Gluten Friendly menu items do not contain ingredients with gluten, however our kitchen is not a gluten free environment