Forked on Main
LUNCH BREAK
Wednesday – Friday 11am – 3:30pm
your choice of 1/2 entrée item with side salad, crab bisque, or fries & an appetizer OR dessert
$25
MAINS. choose 1 entrée item (1/2 portion)
Shrimp ‘n’ Grits “Our Way” (gf)
fried shrimp, white cheddar, wade’s mill bloody butcher grits, creamy cajun corn salsa, spinach, tasso ham
Classic NY Style Rueben
pastrami, house-made russian dressing, swiss cheese, sauerkraut, pickle spear
Pimento Grilled Cheese
house-made white pimento cheese, coleslaw, sourdough
Turkey Club
lettuce, heirloom tomato, bacon, herbed mayo, sourdough
SIDES. choose 1 side item
Forked Salad (GF)
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette
Crab Bisque (GF)
cream, sherry, lump crab
French Fries (GF)
STARTERS / DESSERTS. choose 1 appetizer OR dessert
Tuna tartare*(gf)
ahi tuna, spicy gochujang mayo, furikake seasoned crispy rice, pickled jalapeño, sweet maple soy sauce
Fried Oysters(gf) +3
house-made remoulade, fried citrus
Pimento & Pickles
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette
Pan Seared Pot Stickers
pork, napa cabbage, ginger, garlic, soy dipping sauce
or
Chocolate Mousse Cake
Jack’s Apple Crumble
Forked Lunch Break is a speed lunch experience and is meant to be enjoyed in-and-out in 60 minutes or less.
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.