Forked on Main
MOTHER'S DAY BRUNCH
Sunday, May 14th 11am – 5pm
$65 per person
choose one item from each course
add a bottle of Prosecco $30
STARTERS
CREAM OF ASPARAGUS
sherry, smoked pancetta, walnut pesto
POTSTICKERS
duroc pork, napa cabbage, ginger, garlic, soy dipping sauce
BURRATA
hibiscus coulis, pickled rhubarb, strawberry, crostini
CAESAR SALAD
romaine, house-made croutons, classic Caesar dressing, Parmigiano Reggiano
CRISPY RICE TUNA TARTARE
ahi tuna, spicy mayo, sliced jalapeno, scallion, gochujang sauce
ROASTED HEIRLOOM CAULIFLOWER
citrus yogurt, preserved lemon gremolata, pickled red onion, mint
MAINS
MAIN CATCH
chef’s selection of fresh fish, whipped potato, baby carrot, asparagus, golden raisin-caper beurre blanc
CHICKEN CONFIT
black rice, swiss chard, roasted tomato, broccoli velouté, natural jus
RIGATONI BOLOGNESE
ground beef & pork, pancetta, rosemary Manchego, tomato, cream
SHRIMP SCAMPI RISOTTO
grilled shrimp, creamy arborio rice, cherry tomato, garlic confit, spinach, white wine sauce
10 OZ NY STRIP ($5 supp.)
whipped potato, broccolini, pearl onion gastrique
SWEETS
PANNA COTTA
crème fraîche panna cotta, passion fruit gelee, fresh berries
CHOCOLATE POT DE CRÈME
chocolate custard, fresh whipped cream, strawberry
STRAWBERRY SHORTCAKE
local strawberries, Chantilly cream