Dinner

Bread Service for Two 5
house-made olive baguette with honey whipped ricotta

Wings & Capes(gf) 13
house-made, maple-buffalo sauce, bleu cheese

Pan Seared Pot Stickers 15
pork, napa cabbage, ginger, garlic, soy dipping sauce

papa Joe’s Sausage Bread 17
ground pork sausage, onion, bell pepper, spanish olives, mozzarella, provolone, house-made hot pepper relish, marinara

Crab Bisque(gf) sip 4   cup 6
sherry, cream, lump crab

Crispy Brussels Sprouts(gf) 11
pancetta, parmesan, balsamic

Fried Oysters(gf) 16
house-made remoulade, fried citrus

Crispy Pork Belly Lettuce Wraps(gf) 15
peach bourbon glaze, pickled okra slaw, bibb lettuce

Peach-basil Crostini 13
grilled peach, burrata, basil, local honey, sea salt

Fried Queen Olives 7
herbed bread crumb, cucumber-citrus yogurt, orange oil, orange zest

Tuna Tartare^* (gf) 15
ahi tuna, spicy gochujang mayo, furikake seasoned crispy rice, pickled jalapeño, sweet maple soy sauce

Melon Feta Napolean(gf) 14
cantaloupe, honeydew melon, feta, mint, honey-lime glaze

Pimento Cheese & Fried Pickles 15
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette

Greek Salad Dipping Oil 13
kalamata olives, feta, cucumber, capers, pepperoncini, lemon zest, herbs, EVOO, house-made olive baguette

Forked Salad (gf) 15
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette

Strawberry Spinach Salad(gf) 17
baby spinach, fresh strawberries, goat cheese, blood orange segments, pistachio crumble, champagne vinaigrette

Grilled Asparagus(gf) 8
evoo, lemon zest

Miso Glazed Parsnips(gf) 8
roasted parsnip, miso-honey glaze, black garlic, sesame seed

Tuscan Bolognese 29
house-made pappardelle, braised pork shoulder, short rib, ground pork, au jus, parmesan

Forked Cheddar Burger^* 23
6oz ground local beef, lettuce, tomato, red onion, mayo, smoked cheddar, mom’s spicy dill pickle chips, sesame bun, fries
+ add farm fresh fried egg* $2

NY Strip^*(gf) 35
10oz ny strip, charred shallot chimichurri, petite shaved asparagus greens, smashed red bliss potato

Chicken Provençal 28
bone-in airline chicken breast, kalamata olives, capers, heirloom cherry tomato, garlic, shallot, white wine, herbs, house-made olive baguette

Shrimp ‘n’ Grits “our way”(gf) 27
fried shrimp, white cheddar, wade’s mill bloody butcher grits, creamy cajun corn salsa, spinach, tasso ham

Market Fish^* market price
ask your server for this week’s fish selection
served with our summer panzanella, grilled asparagus, creamy paddle cactus salsa verde, parsnip purée

P.E.I. Mussels 27
lemon, white wine, butter, garlic, shallot, parsley, crostini

Pan Seared Sea Scallops^* 32
black squid ink fettucine, lemon cream sauce, sweet chili crunch, lemon zest