Forked on Main
LUNCH
Wednesday – Saturday from 11:00am – 3:30pm
FORKABLES
BREAD SERVICE FOR TWO 5
house-made olive baguette with honey whipped ricotta
CRAB BISQUE (GF) sip 4 cup 6
sherry, cream, lump crab
TUNA TARTARE* (GF) 16
ahi tuna, spicy gochujang mayo, furikake seasoned crispy rice, jalapeño, sweet maple soy sauce
FRIED CALAMARI (GF) 14
hot cherry peppers, lemon-garlic aioli, marinara
KOBE BEEF BALLS* (GF) 15
smoked cheddar bechamel, au jus, pickled red onion
PAN SEARED POT STICKERS 14
pork, napa cabbage, ginger, garlic, soy dipping sauce
PIMENTO CHEESE & FRIED PICKLES 15
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette
BURRATA 15
fig & apricot mustarda, spiced walnut pesto, arugula, crostini
GREENS & THINGS
FORKED SALAD (GF) 15
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette
APPLE WALNUT SPINACH SALAD (GF) 17
baby spinach, goat cheese, apple, red onion, dried cranberry, spiced walnut, orange oil, apple cider-dijon vinaigrette
GREEN GODDESS CAESAR SALMON SALAD* 22
little gem lettuce, parmesan, house-made croutons, green goddess Caesar dressing, 6oz pan seared salmon
MAINS
SHRIMP ‘N’ GRITS “OUR WAY” (GF) 26
fried shrimp, white cheddar, wade’s mill bloody butcher grits, creamy cajun corn salsa, spinach, tasso ham
FORKED CHEDDAR BURGER* 23
6oz ground local beef, lettuce, tomato, red onion, mayo, smoked cheddar, mom’s spicy dill pickle chips, sesame bun, fries
+ add farm fresh fried egg* $2
GRILLED CHICKEN SAMMIE 18
chicken breast, sun-dried tomato, goat cheese, provolone, arugula, herbed aioli, focaccia, fries
FETTUCCINE POMODORO 24
fettuccine, san marzano tomato, confit garlic, basil, evoo, whipped ricotta
PIMENTO GRILLED CHEESE 17
house-made white pimento cheese, coleslaw, sourdough, sweet potato fries, maple aioli
PORCHETTA SAMMIE 18
local porchetta, prosciutto, red onion, arugula, provolone, hot cherry pepper aioli, paddle cactus salsa verde, herbed focaccia, fries
CLASSIC NY STYLE REUBEN 20
pastrami, house-made russian dressing, swiss cheese, sauerkraut, fries
TURKEY CLUB 17
lettuce, heirloom tomato, bacon, herbed mayo, sourdough, fries
please alert your server of any special dietary requirements. gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment
*consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.