Forked on Main

LUNCH

Wednesday – Saturday from 11:00am – 3:30pm

LET'S GET STARTED.

Bread Service for Two 
house-made olive baguette with honey whipped ricotta & jalapeño cornbread
5

Crab Bisque (gf)
sip  4     cup  6     bowl  10

Seasonal Soup
market price

Charcuterie Board for Two
goat, cow, & sheep’s milk cheeses, local cured meats, cornichons, fig jam, dried fruit, caperberries, local honey, whole grain mustard, crostini or gluten-free black sesame crackers
24

Pan Seared Pot Stickers
pork, napa cabbage, ginger, garlic, soy dipping sauce
14

Chicken Satay (gf)
marinated chicken thighs, pearl onion, spiced yogurt dipping sauce
15

Pimento & Pickles
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette
15

Fried Oysters (gf)
hot cherry peppers, paprika aioli, fried citrus
16

Tuna Crudo* (gf)
tuna crudo, crispy rice toile, gochujang aioli, jalapeño, house-made sweet soy sauce, cilantro
15

Baba Ghanoush (gf)
eggplant, roasted red pepper, seeded topping, parsley oil, grilled flatbread or gluten-free black sesame crackers
16

GREENS & THINGS.

add…    grilled chicken  7       shrimp  8       salmon*  16       filet* 21

Forked Salad (gf)
butter bib lettuce, pickled red onion, watermelon radish, cucumber,cherry tomato, carrot, lemon vinaigrette
15

The Wedge (gf)
iceberg lettuce, pancetta lardon, bleu cheese, cherry tomato, cucumber, pickled red onion, buttermilk vinaigrette
16

Strawberry & Spinach (gf)
iceberg lettuce, pancetta lardon, bleu cheese, cherry tomato, cucumber, pickled red onion, buttermilk vinaigrette
15

Greek Salmon Salad* (gf)
pan seared salmon, spring mix, kalamata olives, feta, pickled red onion, tomato, cucumber, red wine vinaigrette
21

THE MAINS.

Shrimp ‘n’ Grits “Our Way” (gf)
fried shrimp, white cheddar, Wade’s Mill bloody butcher grits, creamy corn salsa, spinach, tasso ham
25

Grilled Chicken Sandwich
chicken breast, sun-dried tomato,  goat cheese,  provolone, arugula, herbed aioli, served on ciabatta roll, French fries
19

Forked BBQ Burger*
6oz ground local beef, forked bbq sauce, crispy onion, chubby chicken busy bee farm’s sweet & spicy pickle chips, smoked cheddar, butter toasted brioche bun, French fries
24

Creamy Lemon Campanella
mike’s local mushroom, shallot, herb salad, toasted breadcrumbs, creamy lemon white wine sauce
27

Chicken Gyro
pita bread, marinated chicken, feta, kalamata olives, pickled red onion, tomato, cucumber, romaine, tzatziki, French fries
19

Pimento Grilled Cheese
house-made white pimento cheese, coleslaw, sourdough, sweet potato fries, maple aioli
18

Classic NY Style Reuben
pastrami, house-made russian dressing, swiss cheese, sauerkraut, pickle spear, French fries
20

Turkey Club
lettuce, heirloom tomato, herbed mayo, bacon, sourdough, french fries
18

please alert your server of any special dietary requirements. gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment
*consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.