Forked on Main

DINNER

Wednesday – Saturday 4:30pm – 9:00pm
Sunday 2pm – 8pm

LET'S GET STARTED!

Bread Service for Two 
house-made olive baguette with honey whipped ricotta & jalapeño cornbread
5

Crab Bisque (gf)
sip  4     cup  6     bowl  10

Seasonal Soup
market price

Charcuterie Board for Two
goat, cow, & sheep’s milk cheeses, local cured meats, cornichons, fig jam, dried fruit, caperberries, local honey, whole grain mustard, crostini or gluten-free black sesame crackers
24

Pan Seared Pot Stickers
pork, napa cabbage, ginger, garlic, soy dipping sauce
14

Chicken Satay (gf)
marinated chicken thighs, pearl onion, spiced yogurt dipping sauce
15

Pimento & Pickles
house-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette
15

Fried Oysters (gf)
hot cherry peppers, paprika aioli, fried citrus
16

Tuna Crudo* (gf)
tuna crudo, crispy rice toile, gochujang aioli, jalapeño, house-made sweet soy sauce, cilantro
15

Baba Ghanoush (gf)
eggplant, roasted red pepper, seeded topping, parsley oil, grilled flatbread or gluten-free black sesame crackers
16

GREENS & THINGS.

Forked Salad (gf)
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, lemon vinaigrette
15

The Wedge (gf)
iceberg lettuce, pancetta lardon, bleu cheese, cherry tomato, cucumber, pickled red onion, buttermilk vinaigrette
16

Strawberry & Spinach (gf)
baby spinach, goat cheese, strawberry, candied almond, orange oil, strawberry vinaigrette
15

THE MAINS.

Shrimp ‘n’ Grits “Our Way” (gf)
fried shrimp, white cheddar, wade’s Mill bloody butcher grits, creamy corn salsa, spinach, tasso ham
25

Market Fish*
chef’s selection of fresh fish ask your server for today’s preparation
market price

NY Strip Steak & Frites*
10 oz. ny Strip, cactus salsa verde, parmesan frites, black truffle aioli, parsley
35

6 oz Petite Filet Mignon* (gf)
braised carrot, roasted turnip, pearl onion, parsnip purée, charred shallot vinaigrette
36

Creamy Lemon Campanella
mike’s local mushroom, shallot herb salad, toasted breadcrumbs, creamy lemon white wine sauce
27

Forked BBQ Burger*
6oz ground local beef, forked bbq sauce, crispy onion, chubby chicken busy bee farm’s sweet & spicy pickle chips, smoked cheddar, butter toasted brioche bun, French fries
24

Pan Seared Wild Salmon* (gf)

grilled asparagus, mike’s local mushroom, pearl onion, celery root purée, charred shallot vinaigrette
29

Bolognese
house-made pappardelle, braised tuscan bolognese with pork shoulder & braised tenderloin
29

Seared Duck Breast* (gf)
rendered duck breast, spring peas, chicory, pea shoots, cippolini onion, spring pea emulsion
34

Shrimp Scampi Risotto (gf)
grilled shrimp, confit garlic, spinach, creamy white wine sauce, parmesan risotto
29

Airline Chicken Breast (gf)
cannellini beans, easter radish, shallot, sautéed spinach, beurre citron
29

SIDES.

Grilled Asparagus

Mashed Potatoes

Wade’s Mill Bloody Butcher Grits

Crispy Brussels Sprouts

Charred Broccolini

8

please alert your server of any special dietary requirements.  gluten friendly menu items do not contain ingredients with gluten, however we cannot guarantee there will be no cross contamination, as our kitchen is not a gluten free environment *consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.