Dinner

Bread Service for Two | 5
house-made olive baguette with whipped honey butter

Crab Bisque (gf) | sip 4   cup 7
sherry, cream, lump crab

Pan Seared Pot Stickers | 15
pork, napa cabbage, ginger, garlic, soy dipping sauce

P.E.I. Mussels (gf) | 19
white wine, lemon, garlic, shallot, parsley, grilled crostini can be made gluten free

Papa Joe’s Sausage Bread | 17
ground pork sausage, onion, bell pepper, spanish olives, mozzarella, provolone, house-made hot pepper relish, marinara

Crab Dip Skillet | 21
lump crab, cream cheese, old bay, pimento, panko, mozzarella, black sesame dusted wonton chips

Fig & Prosciutto Crostini | 14
sourdough, black mission fig, prosciutto, goat cheese, mint, fig balsamic reduction

Crispy Brussels Sprouts (gf) | 11
pancetta, parmesan, balsamic

Fried Calamari (gf) | 16
light breaded fried calamari, hot cherry peppers, san marzano, garlic aioli, grilled lemon

Spicy Tuna Ceviche^* | 17
ahi tuna, cucumber, shallot, jalapeño, sesame seed, shaved radish, gochujang infused ponzu, furikake seasoned crispy wonton chips

Pimento Cheese & Fried Pickles | 15
house-made white pimento cheese, pickled red onion, fried dill pickle chips, crostini

Autumn Pear & Truffle Risotto (gf) | 19
arborio rice, black truffle, porcini mushroom, caramelized pear, shaved truffle-parmesan

Oysters Rockefeller (gf) | 21
Little Bay ‘Revival’ oysters (VA), cream, spinach, pernod, parmesan, shallot, pancetta

Raw Oysters on the Half Shell (gf) | single 3   half dozen 18   dozen 36
Little Bay ‘Revival’ oysters (VA), *mild brine, mineral
served with cocktail sauce, tabasco, mignonette, lemon

Shrimp Cocktail (gf)| 14
chilled butter-poached jumbo shrimp, cocktail sauce, lemon

Forked Salad (gf) | 15
butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette

Spinach Salad (gf) | 17
baby spinach, candied walnut, dried cranberry, sunflower seed, feta, spiced honey vinaigrette

Shaved Brussels Caesar (gf) | 17
shaved brussels sprouts, crispy capers, marinated artichoke hearts, parmesan, creamy caesar

Tuscan Bolognese | 29
house-made pappardelle, braised pork shoulder, short rib, ground pork, au jus, parmesan

Forked Cheddar Burger^* | 23
6oz ground local beef, lettuce, tomato, red onion, mayo, smoked cheddar, mom’s spicy dill pickle chips, sesame bun, fries   + bacon | 4  + farm fresh fried egg* | 2

Filet Mignon^* (gf) | 35
6 oz petite filet, cacio e pepe raviolo, sautéed spinach, peppercorn cream

Grandma’s Chicken Parm | 29
lightly breaded chicken breast, san marzano, fresh mozzarella, basil, garlic oil dressed fettuccine, parmesan

Shrimp Scampi Risotto (gf) | 28
creamy parmesan risotto, grilled shrimp, spinach, sundried tomato, shallot, garlic, lemon cream

Market Fish^* (gf) | mp
ask your server for this week’s fish selection
local oyster mushroom parmesan risotto, winter succotash with butternut squash, edamame, corn, crispy brussels sprout, heirloom tomato vinaigrette

Flounder Oreganata (gf) | 28
herb-crusted flounder, toasted breadcrumbs, garlic, lemon cream, sautéed spinach

Fettuccini Fra Diavolo | 32
fettuccine, san marzano, white wine, hot cherry peppers, shrimp, mussels, sautéed calamari, garlic, parsley, crushed red pepper