Forked on Main

Dinner

Thursday – Saturday 5:30pm – 9:00pm
Fridays & Saturdays until 10pm

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Starters

Crab bisque
Sip    –    Cup    –   Bowl
3  – 5  – 9

Soup de Jour
Sip    –    Cup    –   Bowl
2  – 4  – 6

Pork Potstickers with Granny Smith apple, ginger orange glaze
9.95

Potato gnocchi with chive, cream, and truffle oil (GF)
9.95

Garlic and parsley buttered shrimp, baguette (GF)
14.95

Ahi tuna “fish sticks”, root vegetable slaw, garlic chili sauce
16.95

Forked House Salad
Petite baby greens, cucumber, carrots, yellow tomato, toasted pecans, vidalia onion straws and pepper jelly vinaigrette
7.95

Forked chopped Salad
Chopped romaine hearts, cold fried chicken, diced tomato, white cheddar, cornbread croutons, deviled egg, bacon dressing
8.95

Entrees

Shrimp and Grits “our way” (GF)
Fried shrimp and cheddar cheese grits with Cajun brown butter corn and baby spinach
14.95

Coca Cola Braised Lamb Shank (GF)
Parmesan polenta and braised chard pan jus
20.95

French Quarter Trout Meunière (GF)
Roasted potatoes and maple glazed carrot salad
15.95

Miso Mayo Short Ribs
Grilled boneless beef short ribs with miso mayo, cilantro-lime rice, and poached tomatoes
18.95

Cece’s Filet (GF)
Dry-rubbed and grilled filet of beef, garlic mashed potatoes, cauliflower au gratin, and demi glacé
29.95

Hot Honey Pecan Fried Chicken
Buttermilk mashed potatoes and green bean casserole
19.95

Seared Red Snapper (GF)
“BLT” risotto and remoulade
19.95

Cassoulet of butternut squash, black beans, guajillo chili, pumpkin seeds, masa, and baby spinach
16.95

Pizza of the Day
Market Price

Pasta of the Day
Market Price

Reserve your Table

Reserve your Table

1-540-308-7660

124 West Main Street

124 West Main Street

Orange, VA 22960

Thurs - Sat

Thurs - Sat

5:30 pm – 9:00 pm
(10pm Fridays and Saturdays)