Forked on Main

Dinner

Thursday – Saturday 5:30pm – 9:00pm
Fridays & Saturdays until 10pm

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Starters

Crab bisque
Sip    –    Cup    –   Bowl
3  – 5  – 9

Soup de Jour
Sip    –    Cup    –   Bowl
2  – 4  – 6

Pan-roasted mussels with garlic, white wine, butter and fresh herbs, warm French bread
12.95

Crab and avocado Napoleon
14.95

Arugula basil pesto-tossed ditalini with toasted pine nuts, parmesan and ricotta
10.95

Mason Dixon Egg Rolls with remoulade sauce
8.95

Crispy fried horseradish shrimp cocktail
16.95

Forked House Salad
Petite baby greens, cucumber, carrots, yellow tomato, toasted pecans, vidalia onion straws and pepper jelly vinaigrette
7.95

Forked Chopped Salad
Grilled Romaine, hearts of palm, artichokes, bacon, boiled egg, diced tomato, goat cheese and chive crouton with warm bacon dressing
8.95

Entrees

Pork Milanese, warm spinach salad, tomato, lemon and olive oil
16.95

Cornmeal-fried catfish tacos with apple celery slaw and chipotle mayo
14.95

Roasted pork with barbecue white beans and broccoli slaw
17.95

Margherita Pizza
6-inch with Forked Salad    –    14-inch (no salad)
11.95   –   14.95

Cece’s grilled and dry-rubbed strip steak with herbed and sea salt-roasted potatoes and creamed spinach
27.95

Orange County chicken
Grilled half chicken over country bread, pickled tomatoes, tomato vinaigrette and field greens
21.95

Fried Shrimp and grits
with cajun brown butter and bourbon corn saute
16.95

Roasted cauliflower risotto with almond milk, picked carrots and wilted spinach
15.95

Pistachio-crusted salmon, gingered berry salsa, wild rice, and French beans
23.95

Pizza of the Day
Market Price

Pasta of the Day
Market Price

Reserve your Table

Reserve your Table

1-540-308-7660

124 West Main Street

124 West Main Street

Orange, VA 22960

Thurs - Sat

Thurs - Sat

5:30 pm – 9:00 pm
(10pm Fridays and Saturdays)