Forked on Main

Dinner

Thursday – Saturday 5:30pm – 9:00pm
Fridays & Saturdays until 10pm

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Starters

Crab bisque
Sip    –    Cup    –   Bowl
3  – 5  – 9

Soup de Jour
Sip    –    Cup    –   Bowl
2  – 4  – 6

Mason Dixon egg rolls with remoulade sauce
8.95

Forked House Salad
Petite baby greens, cucumber, carrots, yellow tomato, toasted pecans, vidalia onion straws and pepper jelly vinaigrette
7.95

Forked chopped Salad
Chopped romaine hearts, cold fried chicken, diced tomato, white cheddar, cornbread croutons, deviled egg, bacon dressing              8.95

NOLA BBQ shrimp and mussels over French bread
15.95

Sweet potato gnocchi with brown butter and sage cream
10.95

Sesame seared ahi tuna with lump crab whipped cream cheese and crispy wonton
15.95

Fried green tomato short stack with herbed goat cheese and strawberry pepper jelly
12.95

Entrees

Pork Milanese, warm spinach salad, tomato, lemon and olive oil
16.95

Beer-battered fish and chips with Remoulade
14.95

Charred and braised boneless beef short ribs with roasted fingerling potatoes petite arugula and balsamic demi-glaze
18.95

Cece’s dry-rubbed and grilled fillet of beef with hassleback Yukon potatoes creamed spinach and port wine-shallot and blue cheese butter
29.95

Fried shrimp and grits (our way)with cajun brown butter and bourbon corn saute
16.95

Hot honey pecan fried chicken, buttermilk mashed potatoes and green bean casserole
19.95

Fried catfish Rockefeller over potato purée
18.95

Roasted forest mushroom and leek risotto with almond milk and grilled kale
16.95

Pizza of the Day
Market Price

Pasta of the Day
Market Price

Reserve your Table

Reserve your Table

1-540-308-7660

124 West Main Street

124 West Main Street

Orange, VA 22960

Thurs - Sat

Thurs - Sat

5:30 pm – 9:00 pm
(10pm Fridays and Saturdays)